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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX723.4
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b
Item number
.O86 2021
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Osmanlar, Emel.
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245 -TITLE STATEMENT
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a
Title
The effect of communities with different beliefs on formation of Gastronomy culture: a case study of Karpaz Peninsula /
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h
Medium
Thesis/Report
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c
Statement of responsibility, etc
Emel Osmanlar ; Thesis supervisor: Assoc. Prof. Dr. Nesrin Menemenci Bahçelerli.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Nicosia :
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b
Name of publisher, distributor, etc
Near East University,
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c
Date of publication, distribution, etc
2021.
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300 -PHYSICAL DESCRIPTION
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a
Extent
viii, 114 p. :
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c
Dimensions
30 cm.
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b
Other physical details
ill. ;
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502 -DISSERTATION NOTE
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a
Dissertation note
Thesis (Master)
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references.
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546 -LANGUAGE NOTE
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a
Language note
Text in English
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food culture
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Institute of Graduate Studies
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Bahçelerli, Nesrin Menemenci,
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856 -ELECTRONIC LOCATION AND ACCESS
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