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The effect of communities with different beliefs on formation of Gastronomy culture: a case study of Karpaz Peninsula / (Osmanlar, Emel.)
Bibliographical information (record 398957)
The effect of communities with different beliefs on formation of Gastronomy culture: a case study of Karpaz Peninsula /
Author:
Osmanlar, Emel.
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Publisher:
Near East University,
Edition:
2021.
Classification:
TX723.4
URL:
http://docs.neu.edu.tr/library/9526344761.pdf
Additional related names
-
Bahçelerli, Nesrin Menemenci,
Detailed notes
- Thesis (Master)
- Includes bibliographical references.
- Text in English
Related links
-
Near East University
-
Food culture
-
Institute of Graduate Studies
Items (2)
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Status
Library
Section
9299412489
Item available
NEU Grand LibraryN/A (TX723.4 .O86 2021)
General Collection
9526344761
Item available
NEU Grand LibraryN/A (TX723.4 .O86 2021)
General Collection
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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