040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX820
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b
Item number
.F84 1992
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Fuller, John,
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d
Dates associated with a name
1916-
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245 -TITLE STATEMENT
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a
Title
The Chef's Compendium of Professional Recipes
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h
Medium
BOOK
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c
Statement of responsibility, etc
John Fuller and Edward Renold
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Oxford
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b
Name of publisher, distributor, etc
bButterworh-Heinemann
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c
Date of publication, distribution, etc
1992
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300 -PHYSICAL DESCRIPTION
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a
Extent
401 p.
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c
Dimensions
23 cm
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Quantity cookery
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Renold Edward
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