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The Chef's Compendium of Professional Recipes (Fuller, John,)
Bibliographical information (record 45021)
The Chef's Compendium of Professional Recipes
Author:
Fuller, John,
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Publisher:
bButterworh-Heinemann
Edition:
1992
Classification:
TX820
Additional related names
-
Renold Edward
Related links
-
Quantity cookery
Items (1)
Barcode
Status
Library
Section
1688684135
Item available
NEU Grand Library2nd Floor (TX820 .F84 1992)
General Collection
Gifted by: Reşat Niyazi Harmandağlı
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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