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You searched: |  Any field = THS,  |  Subject = tourism,  |  Item type = THS,  | 
Results: 74 found in 0.007 seconds

 
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Author
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Examining the Impact of Tourism on Economic Growth in the Republic of South Africa (1995-2020) /
Near East University, 2023. G156.A1 A45 2023 NEU Grand Library[General Collection] (2)
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The Role of Eco-Tourism in the Sustainable Development the Case of Meru National Park, Kenya /
Near East University, 2022. G156.5 .A46 2022 NEU Grand Library[General Collection] (2)
Available
0
An assessment of local residents' awareness for sustainable tourism in Cittaslow region :
a case study of Yeniboğaziçi /
Near East University, 2019. G156.5 .A47 2019 NEU Grand Library[Reserve Section] (2)
Available
0
Use of Social Media By Tourist When Selecting Destination :
Case Study National Museum, Benin Kingdom, Edo State Nigeria /
Near East University, 2023. G156.5 .A75 2023 NEU Grand Library[General Collection] (2)
Available
0
The impact of flight delay on the traveller's negative reactions and loyalty /
Near East University, 2021. TL570 .A88 2021 NEU Grand Library[General Collection] (2)
Available
0
Development and future prospects of cruise tourism in Northern Cyprus /
University of Kyrenia , 2015 G155.C95 B39 2015 NEU Grand Library[Reserve Section] (2)
Available
0
Kuzey Kıbrıs'taki konaklama tesislerinin mimari tasarım kriterlerine göre kültür turizmine uygunluğunun incelenmesi üzerine bir araştırma /
Near East University, 2014 NA2543.T68 B53 2014 NEU Grand Library[Reserve Section] (2)
Available
0
Turizm işletmelerinin yönetimi ve otel işletmelerinin organizasyonu /
istanbul Üniversitesi (İşletme İktisadı Enstitüsü), 1993. G155.A1 .B69 1993 Storage -
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An Assessment Of Governance For Sustainable Tourism Devolopment In Zımbabwe /
Near East University, 2018 . G155 .C45 2018 NEU Grand Library[Reserve Section] (2)
Available
0
Perception of Online Food Ordering Services By Students in Near East University, North Cyprus /
Near East University, 2022. HG187 .C45 2022 NEU Grand Library[General Collection] (2)
Available
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