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You searched: | Subject = Cooking , |
Results: 360 found in 0.007 seconds

	▼Title ▲	▼Author▲	Publisher	Edition	▼Shelf▲	At
0	Darina Allen's ballymaloe cookery course / ISBN: 185626520x	Allen, Darina.	Tien Wah Press,	2001.	TX714 .A448 2001	Yeniboğaziçi Grand Library[General Collection]	Available
0	Scots cooking : the best traditional and contemporary Scottish recipes / ISBN: 0747271259	Lawrence, Sue,	Headline,	2000.	TX717.3 .L39 2000	Yeniboğaziçi Grand Library[General Collection]	Available
0	The naked chef / ISBN: 0140277811	Oliver, Jamie,	Penguin,	2001.	TX714 .O45 2001	University of Kyrenia Grand Library[General Collection]	Available
0	Pasta in minutes : exciting entrées, salads & side dishes / ISBN: 1555610544 :	Hoffman, Mable,	Fisher Books,	c1993.	TX809.M17 H58 1993	Yeniboğaziçi Grand Library[General Collection]	Available
0	Recipes from the old mill : baking with whole grains / ISBN: 1561481769	Myers, Sarah E.	Good Books,	c1995.	TX765 .M94 1995	Yeniboğaziçi Grand Library[General Collection]	Available
0	Champagne & caviar & other delicacies / ISBN: 1579120385	Sutton, Judith C.,	Black Dog & Leventhal Publishers,	1998.	TX385 .S88 1998	Yeniboğaziçi Grand Library[General Collection]	Available
0	The Sainsbury book of cooking for two / ISBN: 0861780485	Newman, Rhona.	Cathay Books for J. Sainsbury Limited,	1981.	TX652 .N49 1981	NEU Grand Library[General Collection]	Available
0	Pâtisserie of the Eastern Mediterranean ISBN: 0356150690	Der Haroutunian, Arto,	Macdonald Orbis,	1988.	TX725 .D47 1988	NEU Grand Library[General Collection]	Available
0	Chinese cooking class cookbook / ISBN: 0517322455		Publications International,	c1980.	TX724.5.C5 C56124 1980	University of Kyrenia Grand Library[General Collection]	Available
0	The book of crêpes and omelettes / ISBN: 0861012844	Norwak, Mary,	Salamander,	1987.	TX745 .N67 1987	University of Kyrenia Grand Library[General Collection]	Available

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