Publisher
Edition
At
0
The book of hot & spicy nibbles, dips, dishes /
Salamander,
1987.
TX745 .S74 1987
University of Kyrenia Grand Library[General Collection]
Available
0
A book of Middle Eastern food/
Knopf; [distributed by Random House]
1972.
TX725.N36 R6 1972
University of Kyrenia Grand Library[General Collection]
Available
0
Bosch yemek kitabı 2 /
Bosch,
TX724.5 .B67
University of Kyrenia Grand Library[General Collection]
Available
0
Börekler /
Doğan Burda Dergi Yayıncılık,
2011.
TX725 .L49 2011
NEU Grand Library[General Collection]
Available
0
Börekler /
Doğan Burda Dergi Yayıncılık,
2009.
TX725 .L49 2009
NEU Grand Library[General Collection]
Available
0
Börekler ve tatlılar /
Doğan Burda Dergi,
2016.
TX725 .Y46 2016
NEU Grand Library[General Collection]
Available
0
Bursa'da yemek kültürü /
Uludağ Üniversitesi Rektörlüğü ,
2005 .
GT2853 .B87 2005
NEU Grand Library[General Collection]
Available
0
The California heritage cookbook /
Doubleday,
c1976.
TX715 .C1515 1976
University of Kyrenia Grand Library[General Collection]
Available
0
Can boğazdan gelir /
Hür Yayın ve Ticaret A.Ş.,
1977.
TX725 .Y88 1977
Yeniboğaziçi Grand Library[General Collection]
Available
0
Carluccio's complete Italian food /
Thunder Bay Press,
2002.
TX723 .C2854 2002
Yeniboğaziçi Grand Library[General Collection]
Available
