Publisher
Edition
At
0
Adana mutfak sanatı /
Adana Olgunlaşma Enstitüsü,
2011.
TX725.T9 A33 2011
NEU Grand Library[General Collection]
Available
0
Üç malzemeli beş yıldızlı yemekler :
Oğlak Yayıncılık,
2003.
TX833.5 .G65 2003
NEU Grand Library[General Collection]
Available
0
Çubuk ilçesi geleneksel mutfak kültürü :
Rekmay,
2014.
DS51.C83 E74 2014
NEU Grand Library[General Collection] (1)
Available
0
Determination of ascorbic acid in some citrus fruits by using pencil graphite electrode /
Near East University,
2019.
TX813.C5 M87 2019
NEU Grand Library[Reserve Section] (2)
Available
0
Muson Günlüğü /
Ruhun Gıdası Kitaplar,
2016.
TX724.5 N37 2016
NEU Grand Library[General Collection]
Available
0
Yemek dünyasında yeni bir tat Beyşehir mutfağı /
Damla Ofset,
2015.
TX725.T9 Y46 2015
NEU Grand Library[General Collection]
Available
0
Keşf-i Antakya /
Kanguru Yayınları,
2015.
TX725.T9 A84 2015
Yeniboğaziçi Grand Library[General Collection]
Available
0
Soğan öldü :
Delta Yayınları,
2016.
TX725 .A97 2016
Yeniboğaziçi Grand Library[General Collection]
Available
0
Middle Eastern cookery /
Pan Books,
1982.
TX725 .H37 1982
NEU Grand Library[General Collection]
Available
0
Vegetarian cooking :
Parragon,
1994.
TX837 .V44 1994
NEU Grand Library[General Collection]
Available
