Publisher
Edition
At
0
Zucchini :
you can never have enough /
ISBN: 0888643799
University of Alberta Press,
c2001.
TX803.Z82 B87 2001
NEU Grand Library[General Collection]
Available
0
Yufkalı tarifler /
Doğan Burda Dergi Yayıncılık,
2010.
TX725 .L49 2010
NEU Grand Library[General Collection]
Available
1
Yöresel Mutfağımız :
Kuzeyden Güneye... Doğudan Batıya /
ISBN: 9753294956
Oğlak Yayınları,
2011
TX725.T9 G87 2011
NEU Grand Library[General Collection]
Available
0
You say tomato :
peel, chop, roast, dry, freeze, preserve, and enjoy /
ISBN: 0767901355
Broadway Books,
1998.
TX803.T6 W45 1998
NEU Grand Library[General Collection]
Available
2
The yogurt cookbook /
ISBN: 0706413105
Octopus Books,
1980.
TX759 .P66 1980
NEU Grand Library[General Collection]
Available
0
Yemekistan /
ISBN: 9759129434
Akis Kitap,
2005.
TX725.T9 K67 2005
NEU Grand Library[Reference Section]
Available
0
Yemek ansiklopedisi /
Hürriyet Ofset,
TX725.T8 Y46
Storage
NEU Grand Library[Reference Section] (3) Storage (2)
Ask reception
0
The World atlas of food :
a gourmet's guide to the great regional dishes of the world /
ISBN: 0855330384 :
Mitchell Beazley,
1974.
TX725.A1 .W66 1974
NEU Grand Library[Reference Section]
Available
1
The world's best curry recipes /
ISBN: 9812321357
Times Editions,
2000.
TX715 .D48 2000
NEU Grand Library[General Collection]
Available
0
Wild mushrooms /
ISBN: 1558686959
WestWinds Press,
2004.
TX804 .N55 2004
NEU Grand Library[General Collection]
Available