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You searched: |  Subject = Cookery,  | 
Results: 646 found in 0.008 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
The Geordge Bernard Shaw Vegetarian Cook Book /
ISBN: 0330238981
Pan books limited , 1974 TX837 .L33 1974 NEU Grand Library[General Collection]
Available
2
On cooking :
a textbook of culinary fundamentals /
ISBN: 0131713272
Pearson Prentice Hall, 2006. WB405 .L32 2006 NEU Grand Library[Medical Section]
Available
0
Turkish Cookery/
ISBN: 9754796599
TX725 .T87 2005 University of Kyrenia Grand Library[General Collection]
Available
0
Prairie recipes and kitchen antiques /
ISBN: 0929387813 :
Bonus Books, 1993. TX715 .K94 1993 -
-
0
Cod :
a biography of the fish that changed the world /
ISBN: 0802713262 (hc)
Penguin Books , 1998. SH351.C5 K87 1998 NEU Grand Library[General Collection]
Available
2
Discovering food /
ISBN: 0870023691
Bennett Pub. Co., c1982. TX663 .K69 1982 NEU Grand Library[General Collection] (1)
NEU College Library[General Collection] (1)
Available
0
Yemekistan /
ISBN: 9759129434
Akis Kitap, 2005. TX725.T9 K67 2005 NEU Grand Library[Reference Section]
Available
0
The complete book of microwave baking /
ISBN: 1853680605
New Holland, 1989 TX832 .K55 1989 NEU Grand Library[General Collection]
Available
0
Japanese home cooking /
ISBN: 0781808812
Hippocrene Books, 2002. TX724.5.J3 K59 2002 NEU Grand Library[General Collection]
Available
0
Taiguo cai =
Thai cooking made easy /
ISBN: 0941676285
Wei quan chu ban she, 2003. TX724.5.T5 K58 2003 NEU Grand Library[General Collection]
Available
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