Publisher
Edition
At
3
Microbial food contamination /
ISBN: 9780849390760
CRC Press,
2008.
QR115 .M626 2008
NEU Grand Library[Medical Section]
Available
0
Kuzey Kıbrıs'ta bulunan çeşitli çiğ süt örneklerinde aflatoksin M1 varlığının değerlendirilmesi ve düzeylerinin belirlenmesi /
Near East University,
2021.
SF254 .T86 2021
NEU Grand Library[General Collection] (2)
Available
0
Indirect food additives and polymers :
migration and toxicology /
ISBN: 1566704995
Lewis Publishers,
2000.
QU145 .S542 2000
NEU Grand Library[Medical Section]
Available
0
Organic carcinogens in drinking water :
detection, treatment,and risk assessment /
ISBN: 0471809594
Wiley,
1986.
WA689 .O74 1986
NEU Grand Library[Medical Section]
Available
0
Safe eating :
a practical four-point program to reduce your intake of toxins and increase your tolerance of unavoidable toxins--because what you don't know can hurt you /
ISBN: 0871316196
M. Evans,
1990.
WA701 .Q55 1990
NEU Grand Library[Medical Section]
Available
3
Principles of food toxicology /
ISBN: 9780849380907
CRC Press,
2008.
QU145 .P987p 2008
NEU Grand Library[Medical Section]
Available
0
The invisible additives :
environmental contaminants in our food /
ISBN: 0385170017
Doubleday Canada ;
1981.
TX531 .P55 1981
NEU Grand Library[General Collection]
Available
2
Food and nutritional toxicology /
ISBN: 1587160714
CRC Press,
2004.
QU145 .O54 2004
NEU Grand Library[Medical Section]
Available
0
Mıcrobial contamination of mobile phones /
Near East University,
2020.
WA730 .M36 2020
NEU Grand Library[Reserve Section] (2)
Available
0
Yediğimiz gıdalar güvenli mi? :
insan ve çevre sağlığını korumak için tüketici rehberi /
ISBN: 9789756435137
Prestij Yayınları,
2004.
QP141 .L46 2004
NEU Grand Library[Medical Section]
Available