Publisher
Edition
At
0
Lee Bailey’s City food :
recipes for good food and easy living /
ISBN: 0517551543
C.N. Potter :
1984.
TX715 .B1563 1984
NEU Grand Library[General Collection]
Available
0
The World atlas of food :
a gourmet's guide to the great regional dishes of the world /
ISBN: 0855330384 :
Mitchell Beazley,
1974.
TX725.A1 .W66 1974
NEU Grand Library[Reference Section]
Available
2
Cooking with unusual foods /
ISBN: 0283987197
Sidgwick & Jackson,
1981.
TX725.A1 W36 1981
NEU Grand Library[General Collection]
Available
0
The spice routes :
more stpries and recipes from the world food cafe /
ISBN: 0711222878
Frances Lincoln,
2004.
TX819.A1 C35 2004
NEU Grand Library[General Collection] (1) Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Iron chef :
the official book /
ISBN: 0425180883
Berkley Books,
2001.
TX725.A1 I76 2000
NEU Grand Library[General Collection] (2)
Available
0
Laos to Liberia :
nutritious foods from 200 lands /
ISBN: 1901250725
Fusion Press,
2000.
TX725.A1 C66 2000
NEU Grand Library[General Collection] (2)
Available
0
Iron chef :
the official book /
ISBN: 0425100883
Berkley Books,
2001.
TX725.A1 R89513 2001
NEU Grand Library[General Collection]
Available
0
Vegetarian planet :
350 big-flavor recipes for out-of-this-world food every day /
ISBN: 1558321144
Harvard Common Press,
1997.
TX837 .E49 1997
NEU Grand Library[General Collection]
Available
0
Eating like queens :
a guide to ethnic dining in America's melting pot, Queens, New York /
ISBN: 0976353903 (alk. paper)
Jones Books,
2005.
TX907.3.N72 N467 2005
NEU Grand Library[General Collection]
Available
0
Vegetarian cooking around the world :
revised and expanded to include new low-fat recipes /
ISBN: 0822541300
Lerner Publications Co.,
2002.
TX837 .B397 2002
NEU Grand Library[General Collection]
Available