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You searched: |  Subject = Cookery, cookery ınternational, food,  | 
Results: 2 found in 0.011 seconds

 
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The World atlas of food :
a gourmet's guide to the great regional dishes of the world /
ISBN: 0855330384 : 		Mitchell Beazley, 1974. TX725.A1 .W66 1974 NEU Grand Library[Reference Section]
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2
Cooking with unusual foods /
ISBN: 0283987197 		Sidgwick & Jackson, 1981. TX725.A1 W36 1981 NEU Grand Library[General Collection]
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