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The Potential of Fish Gelatin From Common Carp (Cyprinus Carpio) : (Bukhari, Syed Mudabir.)
Bibliographical information (record 430690)
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The Potential of Fish Gelatin From Common Carp (Cyprinus Carpio) :
Subtitle:
 an Edible Coating Material for Enhancing the Shelf Life of Grapes /
Author:
 Bukhari, Syed Mudabir. Search Author in Amazon Books

Publisher:
Near East University,
Edition:
 2024.
Classification:
 TP996
URL:
http://docs.neu.edu.tr/library/9686794564.pdf
Additional related names
Detailed notes
    - Thesis (Master)
    - Includes bibliographical references
    - Text in English
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Items (2)
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Status
Library
Section
9687275563
Item available
NEU Grand LibraryN/A (TP996 .B85 2024)
General Collection
9686794564
Item available
NEU Grand LibraryN/A (TP996 .B85 2024)
General Collection
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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