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Vegetarian cooking around the world :
Bibliographical information (record 164506)
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Vegetarian cooking around the world :
Subtitle:
 revised and expanded to include new low-fat recipes /
Publisher:
Lerner Publications Co.,
ISBN:
 0822541300
Edition:
 2002.
Classification:
 TX837
Dewey:
 641.5/636
Additional related names
Detailed notes
    - Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
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Items (1)
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Status
Library
Section
4424661262
Item available
NEU Grand Library2nd Floor (TX837 .B397 2002)
General Collection
Gifted by: Rüstem Kitabevi
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