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The best of Chinese cooking / (Mark Willy)
Bibliographical information (record 140232)
The best of Chinese cooking /
Author:
Mark Willy
Search Author in Amazon Books
Publisher:
Evans Mitchell,
ISBN:
1901268020
Edition:
2002.
Classification:
TX724.5.C5
Dewey:
641.5951
Detailed notes
- Includes index.
Related links
-
Cookery Chinese
Items (1)
Barcode
Status
Library
Section
3379036508
Item available
NEU Grand Library2nd Floor (TX724.5.C5 M37 2002)
General Collection
Gifted by: Rüstem Kitabevi
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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