010 -LIBRARY OF CONGRESS CONTROL NUMBER
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a
LC control number
2001093328
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016 -NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
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a
Record control number
101136711
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX349
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b
Item number
.E482 2002
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245 -TITLE STATEMENT
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a
Title
Encyclopedia of foods :
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b
Remainder of title
a guide to healthy nutrition /
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c
Statement of responsibility, etc
prepared by medical and nutrition experts from Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
San Diego, Calif. :
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b
Name of publisher, distributor, etc
Academic Press,
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c
Date of publication, distribution, etc
c2002.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xi, 516 p. :
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b
Other physical details
col. ill., ports., charts ;
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c
Dimensions
29 cm.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references (p. 417-419) and index.
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505 -FORMATTED CONTENTS NOTE
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a
Formatted contents note
Pt. I. A guide to healthy nutrition -- Pt. II. Encyclopedia of foods.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Dietetics
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Dietetics.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Food.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition.
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