040 -CATALOGING SOURCE
|
a
Original cataloging agency
NEU GrandLibrary
|
|
041 -LANGUAGE CODE
|
a
Language code of text/sound track or separate title
tur
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
a
Classification number
TX725.T9
|
b
Item number
L49
|
|
245 -TITLE STATEMENT
|
a
Title
Lezzet :
|
h
Medium
BOOK
|
b
Remainder of title
makarnalı lezzetler ansiklopedisi /
|
|
246 -VARYING FORM OF TITLE
|
a
Title proper/short title
Makarnalı lezzetler ansiklopedisi.
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
a
Place of publication, distribution, etc
İstanbul :
|
b
Name of publisher, distributor, etc
Hürriyet Yayıncılık,
|
|
300 -PHYSICAL DESCRIPTION
|
a
Extent
66 p. :
|
b
Other physical details
ill. ;
|
c
Dimensions
30 cm
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Cooking, Turkish.
|
|