020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
040 -CATALOGING SOURCE
|
a
Original cataloging agency
NEU GrandLibrary
|
|
041 -LANGUAGE CODE
|
a
Language code of text/sound track or separate title
tur
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
a
Classification number
G155
|
b
Item number
.O53 2017
|
|
111 -MAIN ENTRY--MEETING NAME
|
a
Meeting name or jurisdiction name as entry element
T.C. Kültür ve Turizm Bakanlığı,
|
|
245 -TITLE STATEMENT
|
a
Title
Ön büro,Kat hizmetleri, Yiyecek ve içecek servisi,Yiyecek üretimi (mutfak)
|
h
Medium
BOOK
|
c
Statement of responsibility, etc
T.C. Kültür ve Turizm Bakanlığı araştırma ve eğitim genel müdürlüğü
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
a
Place of publication, distribution, etc
Ankara :
|
b
Name of publisher, distributor, etc
Fikrialem,
|
c
Date of publication, distribution, etc
2017.
|
|
300 -PHYSICAL DESCRIPTION
|
a
Extent
v.
|
c
Dimensions
22 cm.
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Tourism
|
|