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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
engtur
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX725.T8
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b
Item number
I58 1989
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.59561
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111 -MAIN ENTRY--MEETING NAME
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a
Meeting name or jurisdiction name as entry element
International Food Congress
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245 -TITLE STATEMENT
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a
Title
İkinci Milletlerarası Yemek Kongresi :
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b
Remainder of title
Türkiye, 3-10 Eylül 1988 /
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c
Statement of responsibility, etc
düzenleyen, Feyzi Halıcı = Second International Food Congress : Turkey, 3-10 September 1988 / organized by Feyzi Halıcı.
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Second International Food Congress
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Turkey :
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b
Name of publisher, distributor, etc
Konya Kültür ve Turizm Vakfı,
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c
Date of publication, distribution, etc
1989.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xi, 495 p. :
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b
Other physical details
col. ill. ;
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c
Dimensions
24 cm.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references.
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546 -LANGUAGE NOTE
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a
Language note
English and Turkish.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking, Turkish
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Halıcı, Feyzi.
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