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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX837
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b
Item number
.V44 1994
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245 -TITLE STATEMENT
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a
Title
Vegetarian cooking :
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h
Medium
BOOK
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c
Statement of responsibility, etc
ed. by Jullian Stewart ; photography by Peter Barry ; recipes styled by Helen Burdett.
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b
Remainder of title
exciting ideas for delicious meals /
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Bristol .
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b
Name of publisher, distributor, etc
Parragon,
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c
Date of publication, distribution, etc
1994.
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300 -PHYSICAL DESCRIPTION
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a
Extent
112 p. :
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b
Other physical details
ill. ;
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c
Dimensions
26 cm.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Vegetarian cooking
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