020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
WB400
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b
Item number
.M285 2017
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
615.8/54
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245 -TITLE STATEMENT
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a
Title
Krause's food & the nutrition care process /
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c
Statement of responsibility, etc
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Food and the nutrition care process
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Krause's food and the nutrition care process
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
St. Louis, Mo. :
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b
Name of publisher, distributor, etc
Elsevier/Saunders,
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300 -PHYSICAL DESCRIPTION
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a
Extent
xvii, 1134 p.:
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b
Other physical details
col ill. ;
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c
Dimensions
29 cm
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references and index.
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505 -FORMATTED CONTENTS NOTE
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a
Formatted contents note
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Diet Therapy
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutritional Physiological Phenomena
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Mahan, L. Kathleen.,
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Raymond, Janice L.,
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