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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX829
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b
Item number
C67 1971
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110 -MAIN ENTRY--CORPORATE NAME
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a
Corporate name or jurisdiction name as entry element
Cordon Bleu Cookery School
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245 -TITLE STATEMENT
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a
Title
Summer cookery /
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c
Statement of responsibility, etc
Cordon Bleu ; [compiled by Rosemary Hume and Muriel Downes].
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Sphere,
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c
Date of publication, distribution, etc
1971.
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300 -PHYSICAL DESCRIPTION
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a
Extent
144 p.
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b
Other physical details
col ill.;
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c
Dimensions
22cm.
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500 -GENERAL NOTE
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a
General note
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery
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