a ISBN 0-8225-41254-

a ISBN 0-8225-05134-

a Original cataloging agency NEU GrandLibrary

a Classification number TX724.5.V5

b Item number N48 2002

a Personal name Nguyen Chi

a Title Cooking the Vietnamese way :

b Remainder of title revised and expanded to include new low-fat and vegetarian recipes /

c Statement of responsibility, etc Chi Nguyen and Judy Monroe.

h Medium BOOK

a Place of publication, distribution, etc Minneapolis :

b Name of publisher, distributor, etc Lerner Publications,

c Date of publication, distribution, etc 2002.

a Extent 72 p. :

b Other physical details col. ill., col. map ;

c Dimensions 24 cm.

a Title Easy menu ethnic cookbooks.

a General note Includes index.

a Formatted contents note Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking Utensils -- Cooking terms -- Special ingredients -- How to wrap spring rolls -- Healthy and low-fat cooking tips -- Vietnamese table: Vietnamese menu -- Vietnamese staples: Rice -- Rice noodles --Nuoc cham -- Carrot salad -- Soups and salads: Sweet and sour soup -- Shrimp salad -- Shredded chicken-cabbage salad -- Rice noodle salad -- Quick-cooked dishes: Fried rice -- Stir-fried beef with green beans -- Stir-fried cauliflower -- Spring rolls -- Grilled lemon grass beef -- Slow-cooked dishes: Braised chicken -- Sticky rice with corn and coconut -- Sweet potatoes with peanuts -- Steamed tofu -- Steamed fish -- Holiday and festival food: Asparagus soup -- Shrimp cakes -- New Year's caked -- Fresh fruit salad -- Index.

a Summary, etc An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

a Topical term or geographic name as entry element Cookery Vietnamese

a Topical term or geographic name as entry element Lowfat diet

a Topical term or geographic name as entry element Vegetarian cookery

a Personal name Monroe Judy