020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
040 -CATALOGING SOURCE
|
a
Original cataloging agency
NEU GrandLibrary
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
a
Classification number
WB400
|
b
Item number
.L83 2006
|
|
082 -DEWEY DECIMAL CLASSIFICATION NUMBER
|
a
Dewey Classification
641.56318
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
a
Personal name
Lucas, Glenis.
|
|
245 -TITLE STATEMENT
|
a
Title
The complete guide to gluten-free and dairy-free cooking :
|
b
Remainder of title
over 200 delicious recipes /
|
c
Statement of responsibility, etc
Glenis Lucas.
|
h
Medium
BOOK
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
a
Place of publication, distribution, etc
London :
|
b
Name of publisher, distributor, etc
Watkins,
|
c
Date of publication, distribution, etc
2006.
|
|
300 -PHYSICAL DESCRIPTION
|
a
Extent
246 p. ;
|
c
Dimensions
22 cm.
|
|
500 -GENERAL NOTE
|
a
General note
Includes index.
|
|
500 -GENERAL NOTE
|
a
General note
Formerly CIP.
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Glutenfree diet
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Milkfree diet
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Nutrition.
|
|