020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX724.5.S65
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b
Item number
D37 2003
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Dassanayaka Channa
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245 -TITLE STATEMENT
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a
Title
Sri Lankan flavours :
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b
Remainder of title
a journey through the island's food and culture /
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c
Statement of responsibility, etc
by Channa Dassanayaka ; with Natalee Ward ; photography by Craig Wood.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
South Yarra, Vic. :
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b
Name of publisher, distributor, etc
Hardie Grant,
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c
Date of publication, distribution, etc
2003.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xxiv, 167 p. :
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b
Other physical details
col. ill. ;
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c
Dimensions
26 cm.
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500 -GENERAL NOTE
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a
General note
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery Sri Lankan
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food habits
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