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020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
ISBN
0-7063-68622 (pbk-)
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX723
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b
Item number
.C67 1986
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.5945/5
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.5/945/5
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Cornish, Elizabeth.
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245 -TITLE STATEMENT
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a
Title
Italian cooking :
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b
Remainder of title
Tuscan /
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c
Statement of responsibility, etc
Elizabeth Cornish
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Ward Lock,
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c
Date of publication, distribution, etc
1986.
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300 -PHYSICAL DESCRIPTION
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a
Extent
95 p. :
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b
Other physical details
ill. (mostly col.) ;
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c
Dimensions
22 cm
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes index
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking, Italian
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
International gourmet
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