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020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX645.U53
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b
Item number
A53 2007
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Ünal, Ahmet.
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245 -TITLE STATEMENT
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a
Title
Anadolu'nun en eski yemekleri :
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b
Remainder of title
Hititler ve çağdaşı toplumlarda mutfak kültürü /
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c
Statement of responsibility, etc
Ahmer Ünal.
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Hititler ve çağdaşı toplumlarda mutfak kültürü
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Galatasaray, İstanbul :
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b
Name of publisher, distributor, etc
Homer Kitabevi,
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c
Date of publication, distribution, etc
2007.
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300 -PHYSICAL DESCRIPTION
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a
Extent
208 p. :
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b
Other physical details
ill. ;
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c
Dimensions
24 cm.
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490 -SERIES STATEMENT
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a
Series statement
Arkeoloji ve eskiçağ tarihi ;
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v
Volume number/sequential designation
51
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking, Hittite.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Hittites.
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856 -ELECTRONIC LOCATION AND ACCESS
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